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Quarantine Invention : Punjabi Pasta / Rajma Pasta Recipe

Helloooo ! My healthy community. Hope you all are doing well while this quarantine. Being lock down at home so many people discovered artist in themselves, people find a chef,singer,painter,etc in themselves.What’s your status this lock down period? I love cooking so I am on the track of trying new recipes during lock down period. And here is the interesting recipe which I came up with is Punjabi Pasta/ Rajma Pasta Recipe.

Thinking all time about being healthy my thoughts always attract some good nutritious food to be cooked in my kitchen. Rajma(Kidney Beans) is a good source of Protein, Iron,Potassium, Calcium, Magnesium, Vitamin C & Vitamin B6. The very popular Combination of Rajma is with Rice. But I thought Pasta with Rajma will also be the good combination and yes it is.

To make the recipe healthy choose whole wheat pasta or Chickpea pasta. I have used boiled left over semolina pasta. Using left over ingredients to make a new recipe really makes you think so much that how the actual dish will taste. I would suggest to do trial and error, you will definitely discover something amazing and unique.

Punjabi Pasta/ Rajma Pasta

Punjabi patsa- Rajma Pasta recipe

Now, Let’s jump towards the recipe : Serves – 2 person.


  • Rajma (Boiled) – 1 cup
  • Pasta (Boiled) – 1 1/2 cup
  • Onion – 1 medium sized
  • Tomato – 1 medium sized
  • Ginger Garlic paste – 1 tsp
  • Cooking oil – 2 tbsp
  • Coriander for garnishing
  • Salt – as per taste
  • Turmeric – 1/2 tsp
  • Red Chilli Powder – 2 tsp
  • Coriander-Jeera Powder – 2 tsp
  • Pasta Seasoning ( Herbs) – 2 tsp
  • Water – 1/2 cup

Recipe :

  1. Heat the pan. Add Oil into it. When the oil is ready add finely chopped Onion. Saute it properly till it becomes soft. Now add Ginger Garlic paste and mix well. Add finely chopped tomatoes after it. Also add little bit of salt to cook the tomatoes.
  2. When tomatoes are cooked properly, add Boiled Rajma into it ( Smash half of the Rajma – To make the recipe creamy). Add water to the pan.
  3. Add all dry ingredients – Red chilli powder, turmeric, coriander-jeera powder,salt, Pasta seasoning. Mix well and let it cook for 7-8 minutes.
  4. Now add boiled pasta in it. Stir well. You can add cheese (optional) if you crave for it. (Hahahaha).
  5. Serve it in the bowl or Deep dish. Garnish with some coriander leaves and sprinkle pasta seasoning over it.

Your Punjabi Pasta/ Rajma pasta is ready to eat.

Why you consume soft drinks?

Hope you like the recipe,Share it with your friends and family & let me know if you try it. You can also share & tag me on Instagram.

Thank you. Have a delicious Pasta bowl.

Happy Quarantine !

By Prashastii Patel

Dr. Prashastii Patel is a Physical Therapist & a certified fitness trainer. Being in the medical field, she loves to share information and knowledge about Health, Fitness and Wellness here on this blog. Dr. Prashasti Patel is the Founder of Kaushalyam Fitness & Wellness Center. She also runs another blog in the category of Fashion, Beauty & Lifestyle. She has also done master in Reiki Healing. She treats people with Reiki also.

4 replies on “Quarantine Invention : Punjabi Pasta / Rajma Pasta Recipe”

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